Can you connect my site to the booking system I already use?

Yes, we integrate with most reservation platforms (like OpenTable, Formitable, or a custom widget) rather than forcing you to switch.

How long does a restaurant website take?

Most restaurant sites fall in our Redesign / Essentials tier: first design within 3-4 days of kickoff, typically live within a few weeks.

Web design for your industry

Web design for restaurants that fills tables.

Restaurants & Hospitality

The problem

Most restaurant sites bury the menu, hide the booking button, and load slowly on the phones diners actually use.

How we fix it

We put your menu, hours, location, and a one-tap reservation front and centre, fast, mobile-first, and styled to match the room.

What you get

A site that turns 'just looking' into bookings, with photos that sell the experience and a booking flow that's two taps, not ten.

Common mistakes we see

What most sites in this industry get wrong

The menu is a PDF

A photographed or scanned PDF menu is slow to load, impossible to read on a phone, and invisible to Google, so you don't show up when people search for your dishes.

The reservation button is buried

If booking a table takes more than one tap from the homepage, most mobile visitors give up and call a competitor instead.

No real photos

Stock photography or blurry phone shots undersell the food and the room. Diners decide whether to trust a restaurant in about three seconds of scrolling.

Hours and location aren't obvious

If opening hours, address, and a map aren't visible without scrolling, visitors bounce to Google Maps or Instagram instead of staying on your site.

Why FluoSite

Custom-built to convert, not a template.

In-house, one point of contact, agile revisions until it's right.

€2,000–€4,000, better than an agency, for half the price.

What a site in this industry needs

A real, readable menu, HTML text, not a PDF or image, so it's fast, searchable, and easy to update.

One-tap reservations, whether that's a booking widget, a phone number, or both, visible on every screen.

Photos that sell the room and the food, not stock imagery.

Hours, address, and a map above the fold, so people don't have to hunt.

Mobile-first design, most restaurant searches happen on a phone, often while someone is already hungry and deciding fast.

Questions we get asked

If you do takeaway or delivery, online ordering pays for itself fast. If you're primarily dine-in, a clear reservation flow (widget, phone number, or both) usually matters more than ordering. We help you decide based on how your restaurant actually makes money.